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7-Eleven hiring Restaurant Leader (Manager) Trainee, Snyder, Texas

Restaurant Leader (Manager) Trainee

7-Eleven

Snyder, Texas
Posted today

Qualifications

Education

High school diploma or GED

Required Certifications

  • Locally required safe food handling certification

Responsibilities

Primary Duties

  • Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations
  • Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
  • Own inventory management and vendor relationships
  • Build and develop a top-performing team through strategic recruiting and hands-on coaching
  • Oversee food preparation, quality standards, and equipment maintenance
  • Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges

Experience Requirements

Required

1+ year of food service, QSR, or casual fast food prep leadership experience

Required Skills

Technical Skills

Proficiency with Microsoft Office productsPoint-of-sale systems

Soft Skills

Leadership abilitiesCommunication skills

Leadership

Building high-performing teams

Full Job Description

Restaurant Leader (Manager) Trainee

7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world. We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first choice. 7-Eleven empowers our employees to "activate awesome" and make a meaningful impact in their stores and communities every day. If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.

Are you a passionate food service professional who thrives in a fast-paced retail environment? Do you love building high-performing teams while driving operational excellence? We're looking for emerging leaders ready to take the next step in their career journey and make a real impact across In-Store Quick Serve Restaurant operations.

What You'll Do:
  • Lead daily fresh food service operations while ensuring compliance with health standards, company policies, and safety regulations to create an exceptional customer experience
  • Drive sales growth and profitability by managing food programs, analyzing financial data, controlling costs, and implementing innovative merchandising strategies
  • Own inventory management and vendor relationships, ensuring 100% in-stock efficiency on top-selling items and accurate order fulfillment
  • Build and develop a top-performing team through strategic recruiting, hands-on coaching, and creating a culture where team members excel and feel recognized
  • Oversee food preparation, quality standards, and equipment maintenance to deliver consistent excellence in every customer interaction
  • Create and manage work schedules, provide coverage as needed, and respond swiftly to any safety incidents or operational challenges

What You Bring:
  • High school diploma or GED with 1+ year of food service, QSR, or casual fast food prep leadership experience
  • Successfully obtain and maintain locally required safe food handling certification
  • Strong leadership abilities with a proven track record of developing team members and delivering exceptional customer service
  • Business mindset with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive positive change
  • Excellent communication skills—both written and verbal—with the confidence to engage customers, coach employees, and partner with vendors
  • Proficiency with Microsoft Office products and point-of-sale systems, plus the physical ability to stand, walk, lift up to 50 pounds, and work in a dynamic environment

Why You'll Love It Here:
  • Play a key role in a company that values innovation, operational excellence, and community impact
  • Grow your leadership skills in a supportive environment that invests in your professional development
  • Work alongside passionate teams dedicated to delivering quality food service and memorable customer experiences
  • Enjoy the opportunity to shape restaurant culture and make a visible impact on daily operations

Ready to make your mark?

Apply now and join a team where your leadership will drive success, your ideas will be valued, and your career will flourish. We're excited to meet driven professionals ready to lead with passion and purpose!

How to Apply

Estimated Salary

$19
/ hour

7-Eleven pays $19 for Restaurant Manager in Snyder, Texas, with most salaries ranging from $15 to $24. Pay can vary based on role, experience, and local cost of living.

Median
$19
Low
$15
High
$24

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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.