Cake DecoratorAs a Cake Decorator, you'll apply proper decorating techniques and maintain quality of products by following guidelines. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key responsibilities include providing superior customer service, applying proper decorating techniques for each item, ensuring quality control of all products, preparing, packaging, and merchandising fresh product effectively, and maintaining sanitation in work area.

Qualifications and key requirements include 1

• years of experience, knowledge of computer systems and equipment, strong customer service skills, communication and interpersonal skills, reading and writing skills, planning and organizing skills, HS diploma or GED or equivalent, completion of company orientation, safety training, and eCommerce online ordering training upon hire.

Physical demands and working conditions include functioning in a fast-paced, retail environment, working with customers, constantly standing, reaching at waist, grasping, occasionally walking, reaching at overhead, reaching at shoulder, reaching at knee, reaching at floor, bending, stooping, squatting, crouching, kneeling, stair climbing, pivoting, twisting, arm pushing/pulling, pinching, utilizing fine motor skills, being exposed to wet, cold, hot conditions, and loud noise, demonstrating the ability to lift up to 40 lbs, and managing in excess of 25 lbs.