Robson Ranch Market - Meat Cutter - Full time
H-E-B
Denton, Texas
Posted 3 days ago
Qualifications
Education
Completion of power jack training Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 Must have completed the meat cutter training and certification within 3 months external
Responsibilities
Primary Duties
- Cuts, trims, bones meat for display or as ordered by customer, according to company standards.
- Operates electric grinder, saw, knife sharpener, tenderizer, slicer.
- Weighs / wraps / labels product packages for counter display; rotates product as needed.
- Rotates product in meat cooler; ensures proper storage practices.
- Uses MCS technology to generate production list and track 're-works'.
- Assists customers with product questions.
- Scans in items on Telxon for production.
Additional Duties
- Cleans and sanitizes display cases; properly operates / maintains equipment.
- Complies with H-E-B food safety and sanitation standards.
- Complies with department SOPs, store operating procedures, and federal / state fresh meat regulations.
- Provides superior customer service.
- Answers customer questions regarding products and assists them with selections.
About This Role
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service.
Experience Requirements
Required
1+ years of related experience and / or training
1 year of experience
Required Skills
Technical Skills
Working knowledge of product rotationdepartment / store sanitationshrink awarenessMS Outlook (Word, Excel)Meat-cutting skills (saw, grinder)
Soft Skills
Customer service and communication skills
Full Job Description
Meat Cutter
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key responsibilities and essential functions include:
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key responsibilities and essential functions include:
- Production / Food Service: Cuts, trims, bones meat for display or as ordered by customer, according to company standards. Operates electric grinder, saw, knife sharpener, tenderizer, slicer. Weighs / wraps / labels product packages for counter display; rotates product as needed. Rotates product in meat cooler; ensures proper storage practices. Uses MCS technology to generate production list and track "re-works". Assists customers with product questions. Scans in items on Telxon for production. Assists in technical areas as needed.
- Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment. Complies with H-E-B food safety and sanitation standards. Complies with department SOPs, store operating procedures, and federal / state fresh meat regulations.
- Customer Service: Provides superior customer service. Answers customer questions regarding products and assists them with selections.
- Age requirement: 18+
- Work experience: 1+ years of related experience and / or training
- Knowledge/skills/abilities: Working knowledge of product rotation, department / store sanitation, shrink awareness, MS Outlook (Word, Excel) Meat-cutting skills (saw, grinder) Customer service and communication skills
- Education: Completion of power jack training Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 Must have completed the meat cutter training and certification within 3 months external
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with customers, staying attentive to their needs
- Lift and carry moderately heavy loads (40 - 60 lbs)
- Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
- Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
- Occasionally be exposed to wet and / or humid conditions





