As a Total Store Sanitation Specialist, you'll maintain department fixtures and equipment cleanliness, and perform total store sanitation tasks to maintain the Store's cleanliness and safety. Key responsibilities include:

• Maintaining department cleanliness and safety with a sense of urgency and prioritization.
• Deep cleaning and disinfecting processing areas and departments, including equipment, fixtures, coolers, floors, and drains.
• Maintaining proper documentation and certification of chemical handling and sanitation verification functions.
• Properly using chemicals and cleaning tools.
• Using H-E-B chemical program and correctly organizing and maintaining stock in the maintenance room.
• Applying basic knowledge of product, product handling, and food preparation processes.
• Applying basic knowledge of assembly and use of department equipment for sanitation purposes.
• Applying knowledge of different types of insects or rodents and placement and use of pest control traps.
• Ensuring food safety and sanitation standards are achieved by following SOPs.
• Communicating maintenance needs, process improvements, problems, or solutions to Store Leaders.
• Working with and around customers; attending to their needs.
• Assisting customers in the location of product.
• Performing all duties of Total Store Sanitation Rep when needed.

Qualifications and Key Requirements:
Must be 18+ years old.
1+ years of experience in maintenance/sanitation.
Knowledge of OSHA guidelines.
Basic knowledge of product, product handling, and food preparation processes.
Basic knowledge of assembly and use of department equipment for sanitation purposes.
Strong communication skills.
Time-management skills.
Sacking skills.
Ability to prioritize competing tasks.
Attention to detail.
Ability to learn to operate equipment from various Store departments at a basic level.
Ability to take initiative and do what needs to be done.
Ability to work under minimum supervision.
Ability to work with a team mindset.
Ability to work late evenings and overnight schedules.
Ability to identify types of insects or rodents and place/use pest control traps.
Customer service-oriented.
Education: HS Diploma or GED or equivalent.
Licenses/Certifications: Completion of Company Orientation, In-store orientation, Basics of Safety, Annual Food Handler, basic HAZMAT/Chemical Safety certifications - upon hire.

Physical Demands:
Constantly reaching at waist, grasping, and being exposed to wet conditions. Frequently standing, walking, reaching at shoulder, reaching at knee, bending, pushing/pulling with arms, and being exposed to cold conditions. Occasionally reaching overhead, reaching at floor, stooping, squatting, crouching, kneeling, crawling, climbing stairs, climbing ladders, pivoting, twisting, pinching, performing fine motor movements, and being exposed to hot, ambient temperatures, and loud noise. Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs.