Bakery - Baker/Fryer - Part time
H-E-B
League City, Texas
Posted 4 days ago
Qualifications
Education
HS Diploma or GED or equivalent - Required
Required Licenses
- Completion of Company Orientation - upon hire - Required
- Food Safety - upon hire - Required
- Sanitation Training - upon hire - Required
Responsibilities
Primary Duties
- Provides superior customer service
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products; assists them with selections
- Uses suggestive selling techniques to meet customer needs and build department sales
- Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- Uses production tools to plan baking / frying
- Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- Plans for / breaks out proper amount of baked goods daily
- Ensures quality control of all products before sending to sales floor
- Ensures baked / fried product reaches the showcase and tables at prescribed times
- Prepares, packages, and merchandises fresh product effectively
- Slices, packages, labels, and rotates products
- Records production and shrink to aid in production planning
- Cleans / sanitizes display cases; maintains production area according to SOPs
- Complies with H-E-B food safety and sanitation standards
- Complies with department / Store operating procedures
- Operates / maintains all equipment properly
Experience Requirements
Required
1+ years of experience - Required Bakery experience
1 year of experience
Required Skills
Technical Skills
Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
Soft Skills
Strong customer service skillsCommunication and interpersonal skillsReading and writing skillsPlanning and organizing skills
Full Job Description
Baker / Fryer
As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Function in a fast-paced, retail environment, in detailed and precise tasks. Work with Customers, staying attentive to their needs. Constantly reach at waist, grasp. Frequently stand, walk. Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills. Occasionally be exposed to wet, cold, hot conditions, and loud noise. Demonstrate the ability to lift up to 50 lbs. Demonstrate the ability to manage in excess of 50 lbs.
As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
- Customer Service: Provides superior customer service. Takes orders from customers by telephone or in person. Answers customer questions regarding products; assists them with selections. Uses suggestive selling techniques to meet customer needs and build department sales.
- Production: Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance. Uses production tools to plan baking / frying. Applies proper baking / frying techniques for each item, according to visual training aids (VTAs). Plans for / breaks out proper amount of baked goods daily. Ensures quality control of all products before sending to sales floor. Ensures baked / fried product reaches the showcase and tables at prescribed times.
- Food Service: Prepares, packages, and merchandises fresh product effectively. Slices, packages, labels, and rotates products. Records production and shrink to aid in production planning.
- Food Safety: Cleans / sanitizes display cases; maintains production area according to SOPs. Complies with H-E-B food safety and sanitation standards. Complies with department / Store operating procedures. Operates / maintains all equipment properly.
- Age Requirement: 18+
- Work Experience: 1+ years of experience - Required Bakery experience
- Knowledge/Skills/Abilities: Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine) - Required. Strong customer service skills - Required. Communication and interpersonal skills - Required. Reading and writing skills - Required. Planning and organizing skills - Required.
- Education: HS Diploma or GED or equivalent - Required
- Licenses/Certifications: Completion of Company Orientation - upon hire - Required. Food Safety - upon hire - Required. Sanitation Training - upon hire - Required.
Function in a fast-paced, retail environment, in detailed and precise tasks. Work with Customers, staying attentive to their needs. Constantly reach at waist, grasp. Frequently stand, walk. Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills. Occasionally be exposed to wet, cold, hot conditions, and loud noise. Demonstrate the ability to lift up to 50 lbs. Demonstrate the ability to manage in excess of 50 lbs.
How to Apply
H-E-B
About
Founded in 1905, H-E-B is a Texas-based supermarket chain with over 400 locations. Careers include store associates, warehouse staff, and corporate positions. Fun fact: H-E-B is highly regarded for it...
