Line Cook / BBQ Pitmaster
As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key Responsibilities:

• Food service
• Food safety / sanitation
• Customer service

Qualifications:

• 1+ years experience in commercial foodservice
• Culinary knowledge
• Understanding of nutritional values and ingredients
• Strong communication and interpersonal skills
• Reading and writing skills
• Technology skills
• Planning and organizing skills
• Culinary math skills for recipe conversion
• Ability to execute high-volume production

Education:
HS diploma or GED (or equivalent) and culinary certification, or equivalent culinary training / work experience.

Physical Demands:
Functioning in a fast-paced, retail environment, working extended hours and / or rotating schedules, safely maneuvering around moving mechanical parts, and frequently standing, walking, reaching, bending, stooping, squatting, crouching, kneeling, climbing stairs, pushing / pulling with arms, pinching, performing fine motor movements, and being exposed to fumes or airborne particles, toxic or caustic materials, wet, cold, ambient temperatures, loud noise, and heat. The ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift is required.