Line Cook / Bbq Pitmaster
As a Line Cook / Bbq Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key responsibilities include:

• Food service
• Food safety / sanitation
• Customer service

Culinary knowledge, understanding of nutritional values and ingredients, strong communication and interpersonal skills, reading and writing skills, technology skills, planning and organizing skills, culinary math skills for recipe conversion, and the ability to execute high-volume production are required.

A high school diploma (or equivalent) and culinary certification, or equivalent culinary training / work experience are preferred.

Function in a fast-paced, retail environment, work extended hours and / or rotating schedules, safely maneuver around moving mechanical parts, frequently be exposed to fumes or airborne particles, and toxic or caustic materials, frequently stand, walk, occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction, occasionally be exposed to wet, cold, ambient temperatures, and loud noise, frequently be exposed to heat, and demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift.