CM Bakery Production ManagerAs a CM Bakery Production Manager, responsible for the overall direction, coordination, and evaluation of the Bakery department. Supervises a team of Partners. Provides superior customer service and develops and leads a team to provide customer service at the highest level in all areas. Ensures production schedule and quantities are made to meet forecast. Ensures product delivered to customers is of optimum quality and presentation and in-stock conditions are maintained. Supports Bakery Manager with monitoring product assortment, shrink, labor, and wrap expenses to meet budget goals. Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met.

Qualifications and key requirements include leading a team of Bakery Production Partners. Tortilla production experience is preferred. Graduation from a Baking/Pastry school is preferred. Proven experience in Bakery production. Experience managing teams of at least 10 bakers and experience training new bakers to achieve proficiency. Experience in planning production and sanitation standards. Ability to troubleshoot recipe/product issues. Knowledge in all basics components manufacturing. Experience working with rack ovens, kettle, 80 to 140qt Mixers. Knowledge European style baking using complex preferment. Experience working with Deck ovens, rack ovens, bread divider, bread divider rounder.

Physical demands include functioning in a fast-paced, retail environment, in detailed and precise tasks. Work with Customers, staying attentive to their needs. Occasionally reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills. Frequently stand, walk. Constantly reaches at waist, grasp.

Must be able to demonstrate the ability to lift up to 50 lbs.

Must be able to demonstrate the ability to manage in excess of 70 lbs. While performing the duties of this job, the employee is occasionally exposed to hot, cold, loud noises and wet conditions.