Job TitleFood is your passion, whether you're cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people especially when it's honest, healthy and delicious.

The pay range for this role is $7$8,946 - $109,734.

Job DescriptionResponsible for maintaining quality standards in the customer and co-worker restaurants and bistro, implementing the global and national compliance standards, managing the food supply chain and range competence in the store.

- Ensure IKEA Food Operating and Brand Standards are consistently met to support brand consistency.

- Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity, performance analysis and problem resolution, food and operational cost control, merchandising and maintenance of the IKEA Food Sales Areas.

- Oversees the IKEA Food Production team, ensuring efficient execution of routines including goods flow, inventory management, purchasing, ordering, waste management and invoicing.

- Establishes and monitors routines for equipment maintenance in the Restaurant and Bistro production and serving areas.

- Ensures that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation.

- Ensures that all food incidents, or potential incidents, are reported.

- Plans and maintains sales forecasts for the customer and co-worker restaurants and bistro to enable proper supply planning, ordering, efficient goods handling and inventory management.

- Builds competence in IKEA Food Commercial team to secure ongoing development within IKEA Food and the IKEA Retail Store.

- Contributes to an environment where the IKEA culture is a strong and living reality that embraces the diversity of co-workers and customers.

Qualifications 5 years of experience in leading multi-unit high-volume food service operations in either Quick Service Restaurant or casual dining.

- Ability to deliver strong business results through people.

- Experience in a customer facing environment.

- Advanced knowledge of HACCP plans and food quality and safety systems.