Kroger Jobs
Job posting data last updated March 10, 2026.
Chinese Kitchen/clerk
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Chinese Kitchen Food PreparerPrepare and display Chinese Kitchen food for sale in accordance with Company standards and policies. Wait on customers and provide customer services. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
Responsibilities
Responsibilities
Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods.
- Be prompt, tactful, calm, courteous, and professional in all interactions.
- Must be able to communicate with customers and associates.
Make clean, neat, and friendly impression on customers.
Unload and store merchandise, prepare and display foods in accordance with Company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations.
Keep sales areas, backrooms, and coolers clean and well organized.
Keep carts, tools, equipment and supplies in their designated areas.
Keep floors clean, safe, and free from clutter.
Wash and sanitize cookware and utensils in accordance with Dillon and Health Department policies and procedures.
Adhere to company policies and procedures, as well as State and Federal laws.
Operate cash register in accordance with Company procedures.
QualificationsMinimum:
Willing to work weekends and holidays.
Able to read shelf tags, signs, product labels, training materials, and bulletins.
Personal initiative and follow through to completion.
Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise.
Desired
Past work record reflects dependability and integrity.
Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
Experience in grocery retail and customer service.
Experience in operating a cash register and making change.
Previous experience in food preparation
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