Job PostingAssist customers, sell deli products, and maintain food production and food safety standards. Perform all tasks in a safe manner consistent with corporate policies and state and federal laws. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities- Model customer first behavior; deliver and encourage other associates to deliver excellent customer service

• Perform duties as listed on daily tour sheet

• Maintain case and deli area between customers, including stocking, restocking, and cleaning

• Answer telephones

• Comply with corporate policies

• Promote and follow company initiatives

• Comply with all food safety guidelines and standards

• Rotate deli product by code date

• Must be able to perform the essential job functions of this position with or without reasonable accommodation

QualificationsMinimum:

- 6 months of food service experience

- 6 months of customer service experience

• Any related retail experience

• Food Handlers Certification
• Minimum 18 years of age
• Ability to work weekends on a regular basis, work any shift and work overtime as needed
• Less than high school education and up to one month related experience or training; or combination of relevant education and experience
• Ability to pass drug test
• Ability to work in a fast-paced environment
• Ability to prioritize/multi-task while providing accurate/on-time results
• Basic math skills (i.e., counting, addition, and subtraction)

Desired

- High School Diploma or GED

• Familiarity with deli products

• Knowledge of Fred Meyer policies, procedures, and organizational structure