Chick-fil-A Jobs in Florida

Assistant Operations DirectorChick-fil-A Cypress Ranch is seeking an energetic, results-driven Assistant Operations Director, with two years of Chick-fil-A operation leadership experience, to join our leadership team. As the Assistant Operations Director, you will play a crucial role in supporting the daily operations of the restaurant, working closely with the Operations Director to ensure the business runs efficiently and maintains the highest standards of food quality, customer service, and overall operational excellence. This role requires a strong leader who can inspire teams, optimize processes, and implement strategies that drive success.

Position Type: Full-Time

Starting

Pay

$25/hr

Schedule

Flexible shifts, including mornings, days, evenings, and weekends

Benefits

Health benefits available

401k with company match

Access to scholarships up to $2,500 per year

Sundays off

Discounted meals

• Leadership development opportunities

Positive work environment

PTO

Incentive bonus structure

Key

Responsibilities

Operational Support: Assist the Operations Director in overseeing day-to-day restaurant operations, ensuring efficiency in both the front and back of house, and maintaining Chick-fil-A's high standards for food quality and customer service.

Team Leadership: Provide guidance and support to restaurant staff, including kitchen, front-line, and leadership teams. Foster a positive, high-performance work environment that encourages teamwork, accountability, and professional growth.

Staff Development: Assist with recruitment, training, and development of new team members. Provide coaching and feedback to staff to ensure they meet performance standards and are equipped for success in their roles.

Customer Service Excellence: Ensure exceptional customer service by leading the team in delivering Chick-fil-A's signature hospitality. Address customer concerns or issues promptly, ensuring resolution in a professional and friendly manner.

Operational Efficiency: Implement and monitor systems that improve operational efficiency, reduce costs, and enhance productivity. Work to optimize kitchen flow, service times, and inventory management.

Health & Safety Compliance: Ensure that the restaurant maintains a clean and safe environment for both employees and customers. Uphold food safety regulations and health code standards, conducting regular audits and inspections.

Problem-Solving & Decision Making: Address operational challenges as they arise, making decisions that align with business goals and company values. Work with the leadership team to implement solutions and make adjustments as needed.

Financial Oversight: Assist in monitoring and controlling costs, including food, labor, and operational expenses. Help the Operations Director create and manage the budget, making recommendations for adjustments when necessary.

Collaboration with Leadership: Work alongside other leadership team members to align goals, priorities, and strategies for the restaurant. Support initiatives that enhance team cohesion and improve overall restaurant performance.

Required Qualifications

At least 2

• years of Chick-fil-A operational leadership experience

High school diploma or equivalent required; additional education in business, hospitality management, or related field is a plus

Basic computer proficiency and familiarity with POS systems and restaurant management tools

Desired

Skills

Strong leadership, organizational, and time-management skills

High attention to detail and commitment to excellence

Positive attitude with a strong work ethic and team-focused mindset

Customer-focused with a passion for providing exceptional service

Thank you for your interest in Chick-fil-A Cypress Ranch! We look forward to receiving your application.

Work schedule

8 hour shift

10 hour shift

12 hour shift

Weekend availability

Holidays

On call

Day shift

Night shift