Chick-fil-A Jobs in Nevada

Back of House ManagerA Back of House Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative, understand the importance of details and work with a sense of urgency at all times.

Our Back of House Managers are responsible for leading shifts according to the business goals, supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Back of House Manager's three main areas of focus are food safety, leading the shift to the expected operational excellence standards and coaching/developing team members. Back of House Managers lead by example at all times and set the tone that the team will follow.

Position Type: Full-time and Part-time

Our Benefits Include

A fun work environment where you can positively influence others

Flexible scheduling (and closed on Sundays)

• Learning first-hand from an experienced Operator and Restaurant Leaders

Intentional growth and development to help you reach your professional goals

Scholarship opportunities

Competitive pay

Back of House Manager

Responsibilities

Food safety always

Participating operationally in day-to-day activities in a high-volume, fast-paced restaurant

Open and/or close and lead shifts

Stock kitchen inventory as needed

Keep the kitchen neat, clean and orderly at all times

Keep up-to-date with new products rolled out by Chick-fil-A

Adhere to Chick-fil-A rules and dress code at all times

Other duties as assigned

Qualifications and

Requirements

Great attitude

Servant Heart

Reliable transportation

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Chick-fil-A Personal Grooming and Appearance Standards:

Piercings are allowed but limited to ears with simple studs, a single nostril with a simple stud. No other facial piercings are allowed.

Fingernails must meet health department requirements and not extend past fingertips. No false fingernails allowed.

Tattoos must not be visible on face or neck.

Natural hair coloring is acceptable. Dying hair in natural colors is allowed. Dying hair in unnatural hues is not allowed.

Facial hair

We Ask You To: Be at least 18 years of age

Be willing and able to work a flexible schedule

Have the ability to lift and carry 10-65 lbs

If hired, must obtain a Southern Nevada Food Handler Safety Training Card

Work Schedule8 hour shift

Monday to Friday

Day shift

Night shift

Other

Weekend availability

BenefitsFlexible schedule

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Employee discount

Other

Paid training