Kitchen Manager (PM)
Chick-fil-A
Carmel, Indiana
Posted 1 weeks ago
Monday to Friday, Weekend availability, 8 hour shift
Responsibilities
Primary Duties
- Oversee all back-of-house operations during your shift, including food preparation, cooking, and order assembly
- Maintain rigorous standards for food quality, portion accuracy, and ticket speed
- Ensure the kitchen is organized, stocked, and running efficiently
- Uphold all food safety, sanitation, and OSHA standards without exception
- Complete the weekly required Compliance Report
Additional Duties
- Lead, coach, and develop kitchen team members in real time
- Position and manage the team effectively to meet volume demands throughout the shift
- Hold team members accountable to safety, cleanliness, and performance standards
- Identify and invest in team members who are ready to grow into leadership
- Partner closely with Front of House Managers to ensure seamless coordination between the kitchen and guest-facing operations
- Communicate clearly and calmly under pressure to keep the team focused and productive
- Escalate operational or personnel concerns to restaurant leadership as needed
Benefits & Perks
Benefits Package
- Sundays off every week
- Free meal benefits
- Health benefits
Full Job Description
Full-Time Back of House Manager (Night Shift)
We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the heart of our operation ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This is a full-time night shift leadership position for someone who thrives in a fast-paced environment and takes pride in running a clean, efficient, and high-performing kitchen.
Compensation: $22.00 - $25.00 per hour
Schedule: Full-time | Consistent night availability required
Minimum Age: 20 years
What You'll Be Responsible For
Kitchen Operations
We are looking for someone who:
We are looking for a driven, detail-oriented leader who is ready to lead the kitchen. As a Back of House Manager, you will be responsible for the heart of our operation ensuring every order that leaves our kitchen meets the Chick-fil-A standard for quality, speed, and safety. This is a full-time night shift leadership position for someone who thrives in a fast-paced environment and takes pride in running a clean, efficient, and high-performing kitchen.
Compensation: $22.00 - $25.00 per hour
Schedule: Full-time | Consistent night availability required
Minimum Age: 20 years
What You'll Be Responsible For
Kitchen Operations
- Oversee all back-of-house operations during your shift, including food preparation, cooking, and order assembly
- Maintain rigorous standards for food quality, portion accuracy, and ticket speed
- Ensure the kitchen is organized, stocked, and running efficiently
- Uphold all food safety, sanitation, and OSHA standards without exception
- Complete the weekly required Compliance Report
- Lead, coach, and develop kitchen team members in real time
- Position and manage the team effectively to meet volume demands throughout the shift
- Hold team members accountable to safety, cleanliness, and performance standards
- Identify and invest in team members who are ready to grow into leadership
- Partner closely with Front of House Managers to ensure seamless coordination between the kitchen and guest-facing operations
- Communicate clearly and calmly under pressure to keep the team focused and productive
- Escalate operational or personnel concerns to restaurant leadership as needed
We are looking for someone who:
- Takes ownership of their station and their team without being asked
- Holds high standards for food quality and cleanliness, every shift
- Stays composed and solutions-focused when the kitchen gets busy
- Is physically able to meet the demands of a kitchen environment, including lifting a minimum of 25 pounds
- Genuinely cares about being part of something bigger than themselves
- Sundays off every week
- Free meal benefits
- Health benefits
- Monday to Friday
- Weekend availability
- 8 hour shift
How to Apply
Chick-fil-A
About
Chick-fil-A was founded in 1946 by S. Truett Cathy in Georgia. Known for its chicken sandwiches, it operates over 2,600 locations across the U.S. and Canada. The company is famous for being closed on ...
$23
/ hour
Chick-fil-A pays $23 for Chef in Carmel, Indiana, with most salaries ranging from $15 to $37. Pay can vary based on role, experience, and local cost of living.
Median
$23
Low
$15
High
$37
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