Chick-fil-A Shift Lead PositionWe have an opening for a Chick-fil-A Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Benefits

Sundays Off

• Leadership Development and Growth Opportunities

Free Break Meal

Scholarship Opportunities

Competitive Pay

Insurance Compensation for Full Time Employees

Paid Vacation Time

Requirements

You must be hard-working, team-oriented, friendly, honest and have great customer service skills.

Reliable transportation with a current driver's license is required

Be authorized to work in the United States

Be at least 18 years old

Must have a High School diploma or equivalent

Be available to work any time including Saturdays- time off can be given for special requests

Have at least one-year previous restaurant management or leadership experience is preferred.

Excellent verbal and written communication skills

Ability to lift 10-65 lbs.

Up to date Food Handlers Certification

Responsibilities

Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.

Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.

Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.

Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.

Prep and prepare food in kitchen to quality standards

Clean restrooms and wash dishes

Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.

Making deliveries

Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.

Maintain food safety and cleanliness standards

Open and/or close the restaurant leading the shift as a key holder