Full-Service Team MemberRole

Summary

A full-service team member committed to serving guests

Duties &

Responsibilities

Takes guest food and beverage orders and enters orders into system

Explains food offerings and answers guest questions while demonstrating proficient knowledge of the menu

• Ensures orders are complete and serves food and beverages to guests
• Provides accurate checks at the end of the meal
• Maintains table appearance, including pre-bussing, checking drink levels, removing clutter, and providing adequate utensils and supplies
• Maintains adequate stock of menus, supplies, and silverware

Cleans various areas of the restaurant, including tables, counters, floors, and trash bins

Assists other team members as needed or when business needs dictate

Other duties and responsibilities as directed by restaurant management

Qualifications &

Skills

Able to maintain positive energy throughout shift with a customer-friendly demeanor and willingness to serve

Able to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as needed

Able to excel in a fast-paced, team environment with a sense of urgency in getting things done

Able to think ahead and anticipate problems before they happen

Willing to work a flexible schedule and arrive to work at the schedule time

Demonstrates unquestionable integrity

Advantages of Position:

Competitive Wages and Benefits

Flexible Schedules

Closed Sundays

Advancement Opportunities

Fun, Energetic Work Environment

Food Discounts

Paid Time Off (after service period)

Scholarship Opportunities

Supplemental

Pay

Tips

Benefits

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) matching

Paid training