Chick-fil-A logo
Chick-fil-A
Write a Review|4|

Chick-fil-A hiring Leadership-Management, Penfield, New York

Leadership-Management

Chick-fil-A

Penfield, New York
Posted 1 weeks ago
Day shift, Night shift, Weekend availability

Responsibilities

Primary Duties

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest and team needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging, team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Lead and develop the team and team leaders
  • Produce consistent results in key business metrics

Experience Requirements

Required

Prior experience as a supervisor, restaurant manager, restaurant assistant manager.

Benefits & Perks

Benefits Package

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Paid training

Required Skills

Soft Skills

Strong people skills with a desire to serve TeamStrong commitment to superior customer serviceExcellent communication skills, both written and spoken

Full Job Description

Team Leader Position
Working at a Chick-fil-A restaurant is more than a job; it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative, and work with a sense of urgency at all times. Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Team Leader's two main areas of focus are completing tasks so that the restaurant runs effectively and coaching/developing team members. Team Leaders lead by example and set the tone that others will follow.

Position Type: Full-time

Our Benefits Include:
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Manager Responsibilities:
  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest and team needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging, team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Lead and develop the team and team leaders
  • Produce consistent results in key business metrics
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:
  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team
  • Strong commitment to superior customer service
  • Ability to manage Team Member/Team Leader behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as a supervisor, restaurant manager, restaurant assistant manager.

Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Work Schedule
  • Day shift
  • Night shift
  • Weekend availability

Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Paid training

Company Culture

Work Environment: positive, people-focused environment

How to Apply

Estimated Salary

$25
/ hour

Chick-fil-A pays $25 for Food Service Supervisor in Penfield, New York, with most salaries ranging from $17 to $37. Pay can vary based on role, experience, and local cost of living.

Median
$25
Low
$17
High
$37

Share This Job

Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.