Shift Supervisor
Our team is looking for Shift Supervisors who have a passion for developing others. A Shift Supervisor influences our team's ability to create "REMARK"able experiences for every guest and is a crucial part of our business' success.

Along with a competitive paycheck, you will work in a nurturing environment where you will develop valuable business and people skills. You will be a part of a High Performance Leadership Team where you will be coached as a valued member of a supportive team.

This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business.

The responsibility of a Shift Supervisor is to represent the restaurant during their shift, assist in training, and act as a role model for the team. Shift Supervisors are responsible for overseeing the team members on their shift, effectively planning shift positions, and ensuring their shift runs smoothly.

We are looking for applicants who exhibit the following qualities:

• Minimum availability of 30 hours per week and at least 4 shifts
• At least 12 month employment commitment, with opportunities for advancement.
• Excellence in daily Operations of a high-volume, fast-paced restaurant
• Respectful and Immediate response to guest needs
• Excellent Communication skills, both written and verbal
• Consistency and Reliability
• Encouraging to Team and Positive Attitude
• Exhibits and Promotes Teamwork
• Passion for Serving and Helping Others

Applicants must be able to:

• Participate in daily Operations of a high-volume, fast-paced restaurant
• Respond to guest needs Respectfully and Immediately
• Work Quickly and Efficiently
• Open and/or Close shifts (key holder)
• Count register drawers with accuracy and Integrity
• Follow Food Safety and Cleanliness Guidelines

Successful applicants will be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Job opportunities as a Shift Supervisor are generally offered as full time or part time.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.