Chick-fil-A Cypress Ranch Food Safety and Operations Leader

Chick-fil-A Cypress Ranch seeks an experienced and detail-oriented Food Safety and Operations Leader to ensure the highest standards of food safety, cleanliness, and operational excellence.

This role combines food safety oversight with hands-on restaurant leadership. The ideal candidate will lead food safety initiatives, train and develop team members, oversee regulatory compliance, and support daily restaurant operations including shift management and operational coverage as needed.

Key Responsibilities:
Food Safety and Compliance:
Ensure compliance with Chick-fil-A food safety standards and local health regulations.
Conduct routine food safety inspections and monitor food temperatures, holding times, sanitation, and proper food handling.
Maintain accurate food safety records, cleaning checklists, and compliance documentation.
Prepare leaders for health department inspections, EcoSure assessments, and food safety audits.
Identify food safety risks, implement corrective actions, and ensure timely resolution.

Leadership and Training:
Train, coach, and hold team members accountable for food safety and sanitation procedures.
Promote a culture of food safety, cleanliness, and continuous improvement.
Collaborate with restaurant management to maintain consistent standards across all shifts.

Restaurant Operations:
Lead restaurant shifts as assigned, ensuring operational efficiency, food quality, and exceptional customer service.
Provide hands-on support working in Front of House and Back of House roles as needed.
Assist with team placement, shift transitions, opening and closing procedures, and daily operational priorities.
Support restaurant leaders in maintaining productivity, cleanliness, and operational readiness.

Required Qualifications:
Minimum of two (2) years of prior work experience at Chick-fil-A. Candidates without this experience will not be considered.
ServSafe Manager Certification or ability to obtain within 90 days of employment.
Strong knowledge of Chick-fil-A operations, food safety regulations, and sanitation procedures.
Demonstrated leadership, communication, and problem-solving skills.
Ability to work in a fast-paced environment, stand for long periods, and lift up to 50 pounds, with or without reasonable accommodations.

Join our team:
At Chick-fil-A Cypress Ranch, food safety and operational excellence are essential to how we care for our guests and team members. We seek a committed leader who will take responsibility, develop others, and consistently uphold our standards.

If you meet the requirements and are passionate about food safety and leadership, we encourage you to apply!

Work Schedule

• 8-hour shifts
• 10-hour shifts
• 12-hour shifts
• Weekend availability
• Holidays

Benefits

• Flexible scheduling
• Health insurance
• Dental insurance
• Vision insurance
• Matching 401(k)
• Employee discount
• Referral program