Chick-fil-A: Kitchen (BOH) Manager/ DirectorDo you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven team? Join Chick-fil-A Charleston & Fort Apache as a talented Kitchen Director and be part of a positive, people-focused team that invests in your growth and development.

At Chick-fil-A, the Kitchen Director is a leader in our Back of House (BOH) operations who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They are responsible for leading shifts according to the business goals, supporting senior leadership in executing daily operations, and holding team members accountable.

Why Work with Us?

Competitive wages with pay based on experience, performance, and education

Flexible schedules to fit your lifestyle

Free Chick-fil-A meal with each shift

Paid time off

Educational scholarships

Professional development and opportunities for advancement

Team outings

Work directly with Owner/Operator

Comprehensive benefits including medical and dental insurance

401K with employer match

Enjoy your day of rest every week - we are closed on Sundays

Your Role as a Kitchen Director in Back of House (BOH) Operations

Represent the Chick-fil-A brand with enthusiasm, professionalism, and integrity

Lead daily Back of House operations with a focus on operational excellence and team accountability in a high-volume, fast-paced restaurant

Manage opening and closing procedures, guest needs, team member breaks, catering requests, food safety, cleanliness, training, food safety, and HR tasks

Monitor and influence business metrics including labor, productivity, speed, accuracy, and guest experience scores

Oversee key objectives from each of the five critical success factors: Leadership, Talent, Customer Experience, Sales & Brand Growth, and Financial Stewardship

Uphold the Chick-fil-A Corporate Purpose and our restaurant core values of: People, Results, Integrity, Service, Teamwork, Improvement, Non-judgement, and Excellence.

Coach and develop team members to foster a positive and efficient work environment

Demonstrate servant leadership

Communicate effectively with team members and senior leadership

Take ownership without being asked

Hold team members accountable while earning their respect

Respond calmly and effectively while under pressure

Stand for long periods and have the ability to carry 10-25 pounds

What We're Looking For

Minimum of 2-3 years of proven leadership as a manager or director in a restaurant environment

High school diploma required; some college or a bachelor's degree is preferred

ServeSafe Certification and Southern Nevada Food Handlers Training Card required

Extensive knowledge of food safety policies

Leading large teams of 20 or more is a plus

Availability to work a minimum of 30 hours per week including Saturdays

Strong decision-making, multitasking, and conflict resolution abilities

Proficiency with business technology and software such as Microsoft Office, HotSchedules, Google Suite, Canva, and GroupMe

Provide us with employment-related references

Location

Chick-fil-A Charleston and Fort Apache, 1100 S. Fort Apache Rd, Las Vegas, NV 89117

If you're ready to join a high-performing, enthusiastic team and build a rewarding career with Chick-fil-A, apply now and start your journey with us today!