Back Of House Team MemberAt Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type: Full-time and Part-time

Back of House Team Leader

Responsibilities

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Maintain a clean, safe, and welcoming environment for guests and team members.
• Lead the team to produce high-quality, craveable food and beverages.
• Ensure fast and accurate service while prioritizing the guest experience.
• Drive operational excellence by coaching team members and adhering to company policies.

Stock kitchen inventory as needed

Keep the kitchen neat, clean and orderly at all times

Keep up-to-date with new products rolled out by Chick-fil-A

Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Complete all opening or closing tasks as assigned

Adhere to Chick-fil-A rules and dress code at all times

Other duties as assigned

Qualifications and

Requirements

Consistent and reliable

Cheerful and positive attitude

Loves serving and helping others

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Works well independently and in a team environment

Be willing and able to work a flexible schedule

Have the ability to stand for long periods of time

Our Benefits Include

A fun work environment where you can positively influence others

Flexible scheduling (and closed on Sundays)

Learning first-hand from an experienced Operator and Restaurant Leaders

Intentional growth and development to help you reach your professional goals

Scholarship opportunities

Work Schedule8 hour shift

10 hour shift

Weekend availability

BenefitsFlexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Referral program

Paid training