Kitchen Director
Chick-fil-A
Tampa, Florida
Posted 4 days ago
Responsibilities
Primary Duties
- Supervise daily kitchen operations to ensure efficient food preparation and service.
- Ensure that all food products meet Chick-fil-A's quality standards and specifications.
- Train and develop kitchen team members, fostering a culture of teamwork and excellence.
- Oversee inventory levels, manage food orders, and minimize waste through efficient practices.
- Ensure that all kitchen operations comply with health and safety regulations.
Benefits & Perks
Benefits Package
- Paid time off
- Health insurance
- Employee discount
- Dental insurance
- Vision insurance
- Paid training
Full Job Description
Kitchen Director Job Description
Position Overview: The Kitchen Director is responsible for overseeing all kitchen operations at Chick-fil-A Tampa Stadium, ensuring high standards of food quality, safety, and efficiency. This role focuses on managing kitchen staff, optimizing processes, and maintaining compliance with health regulations.
Key Responsibilities:
Success Metrics:
Important Note: This job description is not a contract and may be adjusted as necessary. The Kitchen Director serves to support the overall goals of Chick-fil-A Tampa Stadium as directed by the Operator.
Kitchen Director Task Sheet
Job Description Tasks:
Extracurricular Tasks:
Work schedule:
Supplemental pay:
Benefits:
Position Overview: The Kitchen Director is responsible for overseeing all kitchen operations at Chick-fil-A Tampa Stadium, ensuring high standards of food quality, safety, and efficiency. This role focuses on managing kitchen staff, optimizing processes, and maintaining compliance with health regulations.
Key Responsibilities:
- Operational Management: Supervise daily kitchen operations to ensure efficient food preparation and service.
- Quality Control: Ensure that all food products meet Chick-fil-A's quality standards and specifications.
- Staff Leadership: Train and develop kitchen team members, fostering a culture of teamwork and excellence.
- Inventory Management: Oversee inventory levels, manage food orders, and minimize waste through efficient practices.
- Safety and Compliance: Ensure that all kitchen operations comply with health and safety regulations.
Success Metrics:
- Consistently high food quality ratings from customers.
- Efficient kitchen operations with minimal waste.
- Effective training and development of kitchen staff.
Important Note: This job description is not a contract and may be adjusted as necessary. The Kitchen Director serves to support the overall goals of Chick-fil-A Tampa Stadium as directed by the Operator.
Kitchen Director Task Sheet
Job Description Tasks:
- Develop and implement kitchen processes to enhance efficiency and quality.
- Conduct regular inspections to ensure cleanliness and compliance with health standards.
- Monitor food preparation techniques and safety practices.
- Collaborate with the SLT and other leaders to align kitchen operations with overall business goals.
- Manage the kitchen budget, focusing on cost control and waste reduction.
Extracurricular Tasks:
- Stay up to date with restaurant facilities
Work schedule:
- Monday to Friday
- Weekend availability
- Holidays
- Overtime
- 10 hour shift
Supplemental pay:
- Other
Benefits:
- Paid time off
- Health insurance
- Employee discount
- Dental insurance
- Vision insurance
- Paid training
How to Apply
$17
/ hour
Chick-fil-A pays $17 for Restaurant Manager in Tampa, Florida, with most salaries ranging from $14 to $22. Pay can vary based on role, experience, and local cost of living.
Median
$17
Low
$14
High
$22
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.





