Daily Readiness ManagerThis role owns the daily readiness of the restaurant before doors open.

You will ensure all inventory is received, organized, and accurate while maintaining a clean, safe, and fully operational environment.

This is a high-responsibility, high-trust role that directly impacts food quality, speed of service, and team efficiency.

Key ResponsibilitiesInventory & Truck Execution

Receive and unload daily delivery truck

Accurately verify all items against invoice

Rotate and organize inventory (FIFO)

Maintain clean, labeled, and structured storage areas

Communicate any shortages or discrepancies immediately

Cleaning & Stewardship

Execute daily cleaning checklist (kitchen, storage, exterior as needed)

Maintain food safety and cleanliness standards at all times

Own trash, cardboard, and waste flow systems

Identify and address cleanliness issues before they become problems

Facilities & Maintenance

Complete routine maintenance tasks (minor repairs, equipment checks)

Ensure all equipment is clean, functional, and ready for peak hours

Escalate larger maintenance needs quickly and clearly

Team Impact

Set the tone for discipline and readiness each day

Support kitchen team by creating a clean, organized workspace

Take ownership of problems and solve them without being asked

What We're Looking ForHigh level of personal discipline and reliability (early mornings are non-negotiable)

Strong attention to detail (inventory accuracy matters)

Ability to work independently without supervision

Physically capable of lifting 3050 lbs repeatedly

Takes pride in doing work the right way, not the easy way

What Success Looks LikeTruck is completed accurately and on time, every day

Storage areas are consistently clean, organized, and labeled

No surprises for the kitchen team when they start their shift

Equipment and environment are fully ready before peak hours

Leaders trust you completely without needing to check your work

Work ScheduleDay shift

Weekend availability

Monday to Friday