Chick-fil-A Team Member Back of HouseIn Chick-fil-A, the position of Team Member Back of House is more than just a job; it's an opportunity. Besides working directly for an independent owner/operator, back of house team members gain vital experience that goes far beyond serving a great product in a friendly environment. They are responsible for delivering an exceptional dining experience to everyone they serve each day and ensuring that all guests receive the exclusive Chick-fil-A service and food.

Type of position:

Full-time and part-time

Our benefits include

A fun work environment where you can positively influence others

Flexible schedule (and closed on Sundays)

• Learn firsthand from an experienced restaurant operator and leaders

Intentional growth and development to help you reach your career goals

Scholarship opportunities

Competitive salary

Free food during scheduled shifts

Responsibilities of back of house team members

Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards

Know the duties of all kitchen stations, including fries, breading, assembly, line, and food preparation

Store kitchen inventory as needed

Keep the kitchen tidy, clean, and orderly at all times

Stay up to date with new products launched by Chick-fil-A

Work safely around kitchen equipment and report any maintenance issues to management

Maintain personal knowledge by attending internal training and keeping up to date with any changes

Complete all opening or closing duties as assigned

Always comply with Chick-fil-A's standards and dress code

Other duties assigned

Qualifications and

requirements: Consistent and reliable

Cheerful and positive attitude

Loves to serve and help others

Customer service oriented

Strong interpersonal skills

Detail oriented

Able to multitask

Works well independently and as a team

Willing and able to work a flexible schedule

Capable of lifting and carrying 50 pounds regularly

Able to stand for long periods of time

Most Chick-fil-A restaurants are managed by independent franchise business owners who make all their own business decisions and are responsible for their own content and policies.