Disherwasher_Cleaner
Chick-fil-A
Kingston, New York
Posted 1 weeks ago
Responsibilities
Primary Duties
- Wash, sanitize, and properly store dishes, utensils, trays, and kitchen equipment.
- Clean and sanitize food preparation areas, kitchen surfaces, and workstations.
- Sweep, mop, and maintain floors throughout the shift.
- Empty trash and recycling containers and transport waste to designated areas.
- Clean kitchen equipment, including fryers, grills, ovens, and prep stations as assigned.
- Restock cleaning supplies and assist with organization of storage areas.
- Follow all food safety, sanitation, and workplace safety procedures.
- Support the team with closing and end-of-day cleaning tasks.
- Report maintenance, safety, or equipment concerns to management promptly.
- Assist with unloading delivery trucks and store deliveries.
- Maintain a positive attitude and assist with additional cleaning duties as needed.
Additional Duties
- Must be able to stand, walk, and move for long periods.
- Must be able to bend, stoop, kneel, and reach as necessary.
- Must be able to work in varying weather conditions when maintaining (heat/rain).
- Ability to work efficiently and independently in a fast-paced environment.
- Perform additional duties and maintenance tasks as assigned by leaders/management.
About This Role
We are seeking a dependable and hardworking Kitchen Maintenance Team Member to help maintain a clean, safe, and organized restaurant environment.
Benefits & Perks
Benefits Package
- Health insurance
- Vision insurance
- Dental insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Paid training
Full Job Description
Kitchen Maintenance Team Member
We are seeking a dependable and hardworking Kitchen Maintenance Team Member to help maintain a clean, safe, and organized restaurant environment. This position plays a critical role in supporting daily operations by ensuring all kitchen equipment, dishes, and work areas are cleaned and maintained according to company standards.
Key Responsibilities
We are seeking a dependable and hardworking Kitchen Maintenance Team Member to help maintain a clean, safe, and organized restaurant environment. This position plays a critical role in supporting daily operations by ensuring all kitchen equipment, dishes, and work areas are cleaned and maintained according to company standards.
Key Responsibilities
- Wash, sanitize, and properly store dishes, utensils, trays, and kitchen equipment.
- Clean and sanitize food preparation areas, kitchen surfaces, and workstations.
- Sweep, mop, and maintain floors throughout the shift.
- Empty trash and recycling containers and transport waste to designated areas.
- Clean kitchen equipment, including fryers, grills, ovens, and prep stations as assigned.
- Restock cleaning supplies and assist with organization of storage areas.
- Follow all food safety, sanitation, and workplace safety procedures.
- Support the team with closing and end-of-day cleaning tasks.
- Report maintenance, safety, or equipment concerns to management promptly.
- Assist with unloading delivery trucks and store deliveries.
- Maintain a positive attitude and assist with additional cleaning duties as needed.
- Must be able to stand, walk, and move for long periods.
- Must be able to bend, stoop, kneel, and reach as necessary.
- Must be able to work in varying weather conditions when maintaining (heat/rain).
- Ability to work efficiently and independently in a fast-paced environment.
- Perform additional duties and maintenance tasks as assigned by leaders/management.
- Must be at least 18 years of age.
- Experience preferred.
- Ability to work the scheduled shift between 5:30 AM - 11:30 PM, including weekends and holidays as needed.
- Ability to stand, walk, bend, and perform repetitive tasks for extended periods.
- Ability to lift and carry up to 60 pounds.
- Strong attention to cleanliness, organization, and detail.
- Reliable attendance and punctuality are required.
- Ability to work independently and as part of a team in a fast-paced environment.
- Prior restaurant, janitorial, or kitchen experience is preferred but not required.
- Must be able to follow instructions and adhere to company policies and procedures.
- Competitive pay
- Flexible scheduling opportunities
- Training and development
- Team-oriented work environment
- Career advancement opportunities for strong performers
- Free Food every shift
- Access to Scholarships
- Sundays Off
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Night shift
- Day shift
- Overtime
- Other
- Health insurance
- Vision insurance
- Dental insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Paid training
- Other
How to Apply
Chick-fil-A
About
Chick-fil-A was founded in 1946 by S. Truett Cathy in Georgia. Known for its chicken sandwiches, it operates over 2,600 locations across the U.S. and Canada. The company is famous for being closed on ...
