Primary Duties

• Takes guest food and beverage orders and enters orders into system
• Explains food offerings and answers guest questions while demonstrating proficient knowledge of the menu
• Ensures orders are complete and serves food and beverages to guests
• Provides accurate checks at the end of the meal
• Maintains table appearance, including pre-bussing, checking drink levels, removing clutter, and providing adequate utensils and supplies
• Maintains adequate stock of menus, supplies, and silverware
• Cleans various areas of the restaurant, including tables, counters, floors, and trash bins
• Assists other team members as needed or when business needs dictate
• Other duties and responsibilities as directed by restaurant management