Back of House Team MemberAt Serve Give Joy LLC, dba, Chick-fil-A in Manteca, California, we believe that everyone can impact others for good. Our goal is to create an environment that inspires, challenges, and supports each person in reaching their highest level of potential, both personally and professionally.

Guided by our Purposeto honor God in everything we do, develop servant leaders, pursue excellence and grow, so that our community is transformedwe strive to make a lasting impact that goes far beyond the walls of our restaurants.

Our Vision, "Courageous Care. Moments Igniting Movements.", reminds us that small, intentional acts of care can spark extraordinary transformation. We believe in courageously leading with compassion, creating meaningful moments that ripple through our teams, our customers, and broader community.

We are anchored in our Core Values, which define how we serve, lead, and treat one another:

Ownership We take accountability for our actions and results.

Generosity We recognize that everything we have is a gift, entrusted to us to serve others.

Consistency We lead with integrity, honesty, loyalty, and respect - no matter the circumstance.

Care We are committed to building an encouraging, supportive, and inclusive environment where everyone belongs.

Joy We choose positivity, laughter, and hospitality in every interaction, making each day brighter for those we serve.

At Chick-fil-A Manteca, we don't just create jobs, we build careers and develop servant leaders who make a difference.

If you are looking to grow in excellence, lead with purpose, and be part of something that intentionally impacts lives, you belong here.

The Back of House (Kitchen) Team Member is responsible for various tasks crucial to the restaurant's operation. This includes food preparation, cooking, and maintaining quality standards for Chick-fil-A's menu items. Additionally, Back of House Team Members handle food safety and contribute to maintaining a clean and organized kitchen environment. Their efforts are essential in supporting the overall efficiency of the restaurant and ensuring a positive dining experience for customers.

Key

Responsibilities

Foster a positive and collaborative team environment.

• Ensure adherence to Chick-fil-A's high-quality standards in food preparation.
• Monitor and maintain cleanliness and hygiene in the kitchen.
• Collaborate with leadership to optimize inventory processes.

Encourage and support professional growth and development.

Communicate effectively with both Back of House and Front of House staff.

Address issues promptly and facilitate open communication.

Encourage a culture of continuous improvement and innovation.

Implement and communicate changes to enhance efficiency and quality.

Ensure the consistent preparation of high-quality food items to meet Chick-fil-A's standards, contributing to a positive dining experience.

Work efficiently to contribute to timely and prompt service, minimizing wait times for customers.

Collaborate with Front of House staff to ensure accurate and complete orders, reducing errors and enhancing customer satisfaction.

Maintain a clean and organized kitchen environment, reflecting positively on the restaurant's image and contributing to a pleasant atmosphere for customers.

Follow Chick-fil-A's operational standards and procedures to create a consistent and reliable experience for customers.

Contribute to effective inventory management to prevent stockouts and ensure the availability of menu items, avoiding customer disappointment.

Adhere to safety regulations and hygiene standards to guarantee a safe and comfortable dining environment for customers.

Coordinate tasks to maintain a smooth workflow, supporting the Front of House team in providing excellent customer service.

Adherence to Chick-fil-A's brand standards ensures a consistent and recognizable experience for customers, contributing to brand trust and growth.

Streamlining Back of House operations to increase efficiency, potentially allowing for quicker service and higher customer turnover, positively impacting sales.

Be receptive to customer feedback and relay relevant information to the leadership team.

Implement effective inventory management practices to minimize waste, control costs, and ensure optimal stock levels, aligning with financial objectives.

Minimize food and resource wastage by implementing strategies to reduce spoilage and manage inventory effectively.

Ensure proper maintenance of kitchen equipment to prevent costly repairs or replacements, promoting long-term financial sustainability.

Identify opportunities for process improvement that can lead to cost savings without compromising the quality of products or services.

Collaborate with leadership to understand financial goals and contribute insights on how Back of House operations can support those objectives.

Desired Skills and

Experience

Friendly and positive demeanor.

Effective communication.

Collaboration with teammates to achieve common goals.

Ability to handle a fast-paced and dynamic work environment.

Flexibility to adapt to changing tasks and responsibilities.

Thoroughness in following Chick-fil-A's quality standards and procedures.

Efficient task completion to contribute to a smooth workflow.

Ability to prioritize tasks during peak hours.

Quick thinking to address issues as they arise

Consistency in attendance and punctuality.

Reliability in completing assigned tasks accurately and on time.

Knowledge of basic food preparation techniques.

Commitment to upholding Chick-fil-A's core values.

Additional

Qualifications

Able to work 25

hours a week and various shifts per week

Have reliable transportation

Be authorized to work in the United States

Must be able to lift up to 50 pounds and stand for up to 8 hours.

Must commit to the highest Chick-fil-A customer service standards and our promise to guests: the highest quality meals served in a quick, friendly, and clean environment

A hunger to learn quickly and grow

Benefits

Competitive Pay

Simple IRA - up to 3% match

Scholarship Opportunities - $1$0 - $25,000

Flexible Scheduling

Mental Health Support

Chaplain Care

Meal Benefits

• Every Shift

Referral Programs

Sundays Off

• Always

Medical/Dental Vision Benefits contribution eligible at Full-time

Leadership Development Plans