Cleaning CaptainAs a Cleaning Captain, you will be responsible for daily cleaning of the interior and exterior of the restaurant:

Review, maintain, and update logs on cleaning completed

Use appropriate cleaning supplies, tools, and equipment as outlined

Maintain a clean, neat, and well-stocked area to ensure food quality

Assist with food preparation, clean up, and support when necessary

Requirements

Good personal grooming

Good communication skills

Stand up for 8 hours

Able to lift 35-50 pounds and carry up to 30 feet

Use motion that entails pushing, pulling, stretching and continuous

Bilateral use of fingers and wrists

Arrive at work on time

Flexible scheduling

Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)

Able to push/pull up to 90 pounds up to 30 feet

Adheres to company/city/state/USA safety requirements

• Knowledge of and compliance with policies and processes