The Restaurant General Manager will play the key role in the operation of our restaurants. The General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including:

• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repair
• Inventory management
• Team management
• Recruiting and retention of team members
• Financial accountability
• Ensuring that the highest quality products and services are delivered to each customer
• Other duties as required or assigned

A qualified applicant will possess:

• A valid driver's license with access to a personal vehicle
• A dedication to providing exceptional customer service
• Good communication skills
• Strong interpersonal and conflict resolution skills
• Exceptional team building capability
• Basic business math and accounting skills
• Strong analytical/decision-making skills
• Basic personal computer literacy
• A High School Diploma or GED

College or university Degree Preferred, 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.