Assistant Manager
KFC
Kenner, Louisiana
Posted 3 days ago
Qualifications
Education
A High School Diploma or GED is preferred.
Responsibilities
Primary Duties
- Ensure customer satisfaction by providing quick, efficient service and quality products.
- Maintain cleanliness and create a positive and cooperative atmosphere among employees and customers.
- Maintain knowledge and operation of all equipment.
- Master cash control and ensure adherence to Quality, Service, Cleanliness, and Hospitality guidelines.
- Understand basic principles of sales forecasting, scheduling, cost control, inventory, profit and loss statements, and personnel administration.
- Tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time.
Required Skills
Technical Skills
basic understanding of fast food operationsproduction proceduresdeployment procedurescash controladherence to Quality, Service, Cleanliness, Hospitality guidelinessales forecastingschedulingcost controlinventory managementprofit and loss statementspersonnel administration
Full Job Description
Assistant Manager
The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.
Responsibilities:
- Ensure customer satisfaction by providing quick, efficient service and quality products.
- Maintain cleanliness and create a positive and cooperative atmosphere among employees and customers.
- Maintain knowledge and operation of all equipment.
- Master cash control and ensure adherence to Quality, Service, Cleanliness, and Hospitality guidelines.
- Understand basic principles of sales forecasting, scheduling, cost control, inventory, profit and loss statements, and personnel administration.
- Tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time.
Qualifications:
- A High School Diploma or GED is preferred.
The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.
Responsibilities:
- Ensure customer satisfaction by providing quick, efficient service and quality products.
- Maintain cleanliness and create a positive and cooperative atmosphere among employees and customers.
- Maintain knowledge and operation of all equipment.
- Master cash control and ensure adherence to Quality, Service, Cleanliness, and Hospitality guidelines.
- Understand basic principles of sales forecasting, scheduling, cost control, inventory, profit and loss statements, and personnel administration.
- Tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time.
Qualifications:
- A High School Diploma or GED is preferred.
How to Apply
KFC
About
Founded in 1930 by Colonel Harland Sanders, KFC is known for its signature fried chicken and secret recipe of 11 herbs and spices. Careers include team members, cooks, and management roles. Fun fact: ...
$19
/ hour
KFC pays $19 for Restaurant Manager in Kenner, Louisiana, with most salaries ranging from $14 to $24. Pay can vary based on role, experience, and local cost of living.
Median
$19
Low
$14
High
$24
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.