Cook PositionAs a Cook, you will be responsible for:

Using the correct tools to prepare, cook, and present our products

Serving food that meets our quality and safety standards

Maintaining a clean, neat, and well-stocked area to ensure food quality

Delivering quality products within company standards for speed and accuracy

Requirements

Good personal grooming

Good communication skills

Stand up for 8 hours

Able to lift 35-50 pounds and carry up to 30 feet

Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Arrive at work on time

Flexible scheduling

Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)

Able to push/pull up to 90 pounds up to 30 feet

Follows cash handling safety and security procedures

Adheres to company/city/state/USA safety requirements

• Knowledge of and compliance with policies and processes