The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant.

Responsibilities:

• Ensuring customer satisfaction by providing quick, efficient service.
• Maintaining quality products and cleanliness.
• Creating and maintaining a positive and cooperative atmosphere among employees and customers.
• Maintaining knowledge and operation of all equipment.

A qualified candidate must have a basic understanding of fast food operations, production procedures, and deployment procedures. The candidate should have the ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness, and Hospitality guidelines. Additionally, the candidate should be familiar with basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.

The candidate must be able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time. A High School Diploma or GED is preferred.