As a Shift Supervisor, you will have the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including:

• Product preparation and delivery
• Customer relations
• Restaurant maintenance and repair
• Inventory management
• Team management
• Recruiting and retention of team members
• Financial accountability

Ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
A qualified applicant must be:

• 18 years of age
• Have a high school diploma or GED
• Have a valid driver's license with access to a personal vehicle
• Good communication skills
• Strong interpersonal and conflict resolution skills
• Exceptional team building capability with basic business math, accounting and computer skills
• Dedicated to providing exceptional customer service

1-2 years supervisory experience in either a food service or retail environment, including profit & loss responsibility.