ManagerAs a General Manager, you will be a working manager responsible for the hands on day-to-day activities of the restaurant.

Maintaining initiatives in the areas of:

Administrative responsibilities

Interviewing, hiring & training

• Performance reviews

Product quality

Maintenance

Working a 45-50 hour work week

Qualifications

A high school diploma or University degree preferred

A minimum of 2 years supervisory experience

Knowledge of P & L statements

Basic math and accounting skills

Strong customer service skills

Strong skills in the areas of Communication, Leadership and Conflict Resolution