As a Cook, you will be responsible for:

• Using the correct tools to prepare, cook, and present our products
• Serving food that meets our quality and safety standards
• Maintaining a clean, neat, and well-stocked area to ensure food quality
• Delivering quality products within company standards for speed and accuracy

• Good personal grooming
• Good communication skills
• Stand up for 8 hours
• Able to lift 35-50 pounds and carry up to 30 feet
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• Arrive at work on time
• Flexible scheduling
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens, etc.)
• Able to push/pull up to 90 pounds up to 30 feet
• Follows cash handling safety and security procedures
• Adheres to company/city/state/USA safety requirements
• Knowledge of and compliance with policies and processes