CookAs a cook, you will be responsible for:

Using the correct tools to prepare, cook and present our products

Serving food that meets our quality and safety standards

Maintaining a clean, neat and well-stocked area to ensure food quality

Delivering quality products within company standards for speed and accuracy

QualificationsGood personal grooming

Good communication skills

Ability to stand up for 8 hours

Able to lift 35-50 pounds

Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists