The Assistant Manager will assist with management responsibilities and ensure the efficiency and quality of all operations within the restaurant.

Responsibilities:
- Ensure customer satisfaction by providing quick, efficient service, quality products, and cleanliness.
- Create and maintain a positive and cooperative atmosphere among employees and customers.
- Maintain knowledge and operation of all equipment.

A qualified candidate must have:
- A basic understanding of fast food operations, production procedures, and deployment procedures.
- The ability to master cash control and understand and ensure adherence to quality, service, cleanliness, and hospitality guidelines.
- Basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.

The candidate must be able to tolerate:
- Standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time.

A high school diploma or GED is preferred.