Cook/Prep Position
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance, and temperature.

Duties of this position will include:

• Set up of equipment
• Verification of stock
• Cleaning of cooking equipment
• Managing flow of food orders
• Following sanitation and safety standards

Requirements of this position include:

• A good sense of balance
• The ability to multi-task
• Lift up to 50 pounds waist high
• Stand for long periods of time
• Basic reading, writing, and verbal communication skills
• The willingness to work with others as a team
• Exert fast-paced mobility for periods of up to 8 hours in length

This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.