General ManagerWe are currently recruiting for an experienced General Manager for our metro Detroit location. The successful General Manager will oversee all restaurant operations with the assistance of a Back of the House Manager (Kitchen Operations) and Front of the House Manager (Dining Operations).

The qualified candidate will have a minimum of two years General Manager experience and be able to provide an excellent customer dining experience through superb management of personnel and operations. The ideal candidate will live no more than 50 miles from the restaurant location (no relocation packages), be able to work a 50 hour work week, available Sunday through Saturday and work at different times of the day. Salary is commensurate with experience and includes a Quarterly Bonus Program.