The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include:

• Ensuring customer satisfaction by providing quick, efficient service
• Quality products and cleanliness
• Creating and maintaining a positive and cooperative atmosphere among employees and customers
• Maintaining knowledge and operation of all equipment

A qualified candidate must have:

• Basic understanding of fast food operations, production procedures, and deployment procedures
• Ability to master cash control
• Understanding and ensuring adherence to Quality, Service, Cleanliness, Hospitality guidelines
• Basic principles of sales forecasting and scheduling
• Cost control, inventory, profit and loss statements, and personnel administration

Candidate must be able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time. A High School Diploma or GED is preferred.