As a cook, you will be responsible for:

• Using the correct tools to prepare, cook and present our products
• Serving food that meets our quality and safety standards
• Maintaining a clean, neat and well-stocked area to ensure food quality
• Delivering quality products within company standards for speed and accuracy

Qualifications

• Good personal grooming
• Good communication skills
• Ability to stand up for 8 hours
• Ability to lift 35-50 pounds
• Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists