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Subway Employee Reviews in Ogden, UT

Employee Insights in Ogden, UT

Review information last updated December 3, 2025.

Rating Distribution

1 rating

Summary of Subway Employee Feedback (AI-Generated)

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2.7 out of 5

Across the three Subway locations in Utah – Kaysville, Magna, and Ogden – a recurring theme emerges: compensation and career progression represent significant challenges.
The most prevalent concern is inadequate wages, particularly for roles beyond the initial entry-level ‘Sandwich Artist’ position at Kaysville, and the ‘General Manager in Training’ role at Magna.
Employees consistently reported that compensation failed to meet basic living expenses or provide opportunities for salaries" class="text-primary-600">salary increases, leading to dissatisfaction and a perception of limited career growth.
This was especially pronounced in the General Manager in Training role, highlighting a critical gap in remuneration that significantly impacted morale and potentially retention.
Despite these challenges, several positive aspects were consistently noted.
A strong work environment, including positive customer interactions and a generally enjoyable atmosphere (particularly at Magna), was frequently cited.
The operational focus and discipline, particularly at the Ogden location with its emphasis on cleanliness and preparedness, were also valued.
Furthermore, the ability to build relationships with regular customers and the flexibility to work independently and collaboratively were appreciated across locations.
The semi-casual uniform policy was also noted as a comfort.
Ultimately, the Subway locations in Utah are grappling with a critical need to address compensation structures and provide clearer pathways for employee development.
While a strong operational focus and positive customer interactions are strengths, they are undermined by concerns about inadequate pay and limited career advancement opportunities.
Addressing these issues is paramount to improving employee satisfaction, retention, and overall performance.

Disclaimer: This review has been generated by AI based on employee feedback. It may not fully represent the company under the current filters. The AI attempts to analyze patterns in reviews but may not capture all nuances of the workplace experience.

Due to limited data for your exact filter criteria, this summary includes broader results.

Highlights

Pros

  • Positive Work Environment
  • Ability to build relationships with regular customers
  • Strong Operational Focus (Cleanliness & Preparedness)

Cons

  • Insufficient Wage (Not Meeting Living Expenses)
  • Lack of Salary Increases
  • Limited Career Progression Opportunities
Jun 21, 2025
3 out of 5
Sandwich Artist

I had a really positive experience at Subway

Employee consistently demonstrated preparedness for opening shifts and maintained smooth operational flow throughout the day. They proactively sanitized work surfaces and engaged effectively with customers. Turnover rates were generally efficient, and they consistently provided positive customer service, adapting to varying customer interactions. The employee demonstrated a capacity for both independent work and collaborative teamwork, and appreciated the semi-casual uniform policy.
Compensation/Benefits
2/5
Job Culture
3/5
Management
2/5
Job Work/Life Balance
3/5
Job Security/Advancement
2/5

Pros

The employee exhibited a strong work ethic, effectively balancing independent tasks with teamwork. The semi-casual uniform policy was well-received.

Cons

Concerns were raised regarding unsanitary food preparation practices and instances of unprofessional conduct, including bullying and dishonesty, without appropriate management intervention. There was a disparity in performance expectations across the team, with some individuals facing significantly higher demands than others. Compensation was below market value for the role. Food safety protocols were not consistently followed, and there were instances of manipulated food dates to minimize preparation time and reduce waste.

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