Manager, Production - Food Manufacturing
Sysco
Production ManagerThe Production Manager is responsible for all aspects of the Production and Production Warehouse departments at multiple locations and is the key contact for all IT/technical issues. The Production Manager also creates, monitors and manages expense and capital budgets, leads associates and manages all aspects of employee engagement.
Responsibilities
- Develop and maintain production plans to ensure orders are completed on time
Determine the headcount requirements and labor utilization needed to achieve production and business goals
Set performance metrics for each department to track and monitor productivity
Benchmark metrics utilizing both internal and external resources
Plan and manage resources to achieve budget goals while delivering the required output Track actual expenses vs budget
Direct, coordinate and monitor the daily activities & performance standards for Production and Production Warehouse departments to assure compliance of standard Company policies, procedures, quality, and safety
Establish performance goals, monitor progress and provide feedback as necessary
Take corrective action as necessary on a timely basis and in accordance with company policy
Consult with Human Resources Department as appropriate
Order/procure materials and services as needed
Serve as key IT, telecom and systems contact for the business unit
Identify and implement key areas for improvement in each department
Qualifications
Education
High School diploma or general education degree (GED) requiredBachelor of Science in a Business Management preferred
Experience
7
Skills
Ability to effectively coach, present information and respond to questions from management, inter-department staff, customers, suppliers and other third party agencies Capable of working with internal staff from other departments in a proactive and constructive manner
Able to manage large, complex projects.
Uses time effectively
Customer Service Respond promptly to requests for service and assistance as needed. Follow up as needed Problem Solving
Judgment
Professionalism
Detail Oriented Attention to details and accuracy
Detailed knowledge of ERP and WMS systems
High level of understanding financial reports
Bi-lingual English/Spanish a plus
Physical Demands and Work Environment
The physical, mental, and environmental conditions in which the work is performed. The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear
The employee is frequently required to sit and reach with hands and arms
The employee is occasionally required to lift up to 20 pounds Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
While this position will primarily work in a manufacturing environment, this position will require travel
There is periodic overnight travel required and specifically pertains to overseeing production launches, company events, staff meetings, training sessions & vendor fairs
May be required to utilize personal vehicle for business travel that may result in long periods of sitting
Must maintain a valid driver license and proof of automobile insurance coverage as set forth by Sysco
The noise level in the work environment is usually moderate
This position may require evening and weekend work depending on business needs
Sysco pays $36 for Plant Manager in Newport, Oregon, with most salaries ranging from $26 to $52. Pay can vary based on role, experience, and local cost of living.
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Figures represent approximate ranges and may vary based on experience, location, and other factors. For the most accurate information, please consult the employer directly. Contact us to suggest updates to this information.





