Dairy SupervisorAs a primary contact for customers, the Dairy Supervisor provides friendly, courteous, and helpful service. The Dairy Supervisor places individual items on shelves in specific location and faces merchandise. Opens cases of merchandise using a company approved box cutter. Faces items to be consistent with Division standards. Dusts and washes shelves as needed. Checks temperature in cold cases, and coolers as needed. Maintain all aisles with a clear walkway. Bales cardboard and cleans floor. May occasional function as cashier/checker. May complete orders or maintain inventory with handheld ordering device.

Duties &

Responsibilities

Assists the Grocery Manager in directing the operation of the Dairy department, including supervising and training personnel. Maintains the quality condition of all dairy grocery products, stocks, rotates and faces products, discards out of code and spoiled products and maintains backroom. Cleans and maintains shelves.

• Assists in ordering, receiving, storing, stocking, inventory control, and building displays.

Encourages and maintains an atmosphere of enthusiastic customer awareness with an emphasis on safe, friendly, and courteous service. Engages in suggestive selling and other sales techniques.

Assists the Grocery Manager in planning, organizing regular and seasonal merchandise requirements and special sales needs.

Rotates and faces product; processes and discards outdated and spoiled products. Cleans and dusts shelves

Orders dairy merchandise

Trains, teaches and coaches dairy stocking and conditioning standards

Assists with the "dry grocery" order writing

Assists with grocery stocking and conditioning

Works on new items

Assists with the reclamation process

Manages backroom inventory, conditions and standards

Assists with grocery department merchandising and building displays.

General

Requirements

Ability to follow company customer service procedures.

Demonstrated prior customer service skills or related experience.

Successful completion of all company training courses.

Ability to interact professionally with customers, co-workers, and supervisor.

Must have the ability to read, write and communicate in English.

Ability to understand and follow instructions.

Ability to use the cash register and self-check-out registers as required.

Basic math skills to calculate prices and make change.

Ability to handle all forms of tender.

Knowledge of products, product pricing and store layout.

Ability to memorize procedures and look up PLU codes.

Ability to make quality decisions and work independently when necessary.

Ability to multitask while working under stress and time constraints.

Ability to complete tasks assigned in expected time frame.

Must be 18 years old and be able to operate bailer and electrical equipment.

Reports to work in proper uniform per company policy.

Physical Requirements

The following attempts to communicate the traditional physical demands associated with this position:

Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7

hours (Based on an 8-hour workday.)

Lift/Carry: Frequent (lift/carry 5-60lbs.)

Push/Pull: Seldom, push/pull 10-50 lbs. cases

Squat/Kneel: Occasional

Bend/Stoop: Occasional

Twist/Turn: Occasional

Stand/Walk: Continuous

Grip/Grasp: Frequent

Reach: Continuous

Albertsons Safeway and Why You Want to Join Us:

Albertsons Safeway has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic individuals who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We provide a variety of benefits including:

Great pay

Flexible schedule

Training

Opportunities for career development

Health and welfare benefits for eligible employees

Leisure time activity discounts

Work Environment

Working conditions consist of a temperature-controlled store environment. Occasional exposure to outdoor environment with varying temperatures

Frequent exposure to temperature of 35 Fahrenheit while handling product in a cold case, 28 Fahrenheit in a cooler and -20 Fahrenheit in a freezer.

Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.