Meat Department ManagerAre you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving.

Main

responsibilities: Provide high-quality customer service in accordance with Safeway's customer service standards.

Oversee operations and staffing of the Meat Department.

Apply and enforce company policies and procedures, include those regarding food, employee and customer safety.

Review reports and identify successes and opportunities.

Schedule, supervise, train, and assign duties to meat cutters and meat clerks.

Follow division guidelines for implementation of the merchandising program.

Perform monthly inventory of sales floor and backroom.

Maintain accurate inventory and record keeping.

Suggest changes to inventory and pricing.

Write meat orders for department.

Check meat deliveries for accuracy and quality.

Culls meat cases daily per division guidelines.

Inspects displayed products for expired dates and removes them for distress.

Follow division markdown program.

Safely use grinder, tenderizer, saw, and knives to cut, trim, and prepare meat products.

Perform and comply with internal and regulatory requirements regarding food safety (such as: daily temp /tare log checks).

Make signs for displays as needed and ensures pricing integrity.

Takes special orders from customers and provides special cuts.

Adhere to uniform and grooming policy as defined within company policy.

We are looking for candidates who possess the following:

Knowledge of and ability to process different cuts of meat

Previous experience as a meat wrapper/clerk, meat cutter

Prior department operations and staff management experience

• Ability to operate saws, grinders, and other meat processing machinery
• Ability to use computer to check for communications, bulletins and access reports

Excellent customer service skills

Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the position

Ability to multi-task and work in a fast-paced environment

Ability to work independently as well as within a large team

Self-motivated and driven to increase knowledge of Safeway products and share that knowledge with Safeway customers

Ability to provide regular and predictable attendance. Employees may be scheduled to work early mornings, evenings, weekends and holidays, and schedules may vary on a weekly basis.

Ability to comply with workplace conduct standards

Physical requirements

The following attempts to communicate the traditional physical demands associated with this position:

Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7

hours (Based on an 8 hour work day.)

Squat/Kneel: Seldom * Bend/Stoop: Occasional * Lift/Carry: Continuous 1-35 lbs. * Push/Pull: Occasional 1-35 lbs. * Twist/Turn: Occasional * Grip/Grasp: Continuous * Reach: Seldom * Stand/Walk: Continuous

Job duties and responsibilities may vary by location and employees may be assigned duties and responsibilities in addition to those listed above.

We also provide a variety of benefits including:

Competitive wages paid weekly

Associate discounts

Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

Leaders invested in your training, career growth and development

An inclusive work environment with talented colleagues who reflect the communities we serve