Chick-fil-A Jobs in California
Job posting data last updated March 12, 2026.
Kitchen Team Member
Back of House Team Member
Back of House Team Member
Back of House Team Member
Marketing and Catering Assistant
Back of House Team Member
Back of House Team Member
Back of House Team Member
Marketing Manager
Back of House Team Member
Miembro del equipo de cocina
Team Leader
Back of House Team Member
Kitchen Shift Supervisor
Kitchen Back of House Team Member Full/Mid availability espaol
Back of House Team Member
Operations Director
Team Leader
Kitchen Team Member
Miembro del equipo de cocina
Back-of-House Applicant Requirements
- Must be 18 years old or older.
- Must have availability on Friday and Saturday.
- Must be able to work a minimum of 15 hours a week.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required.
Bilingual applicants are encouraged to apply.
Team Members Must Be Able To
Lift up to 40-60 pounds on a consistent basis.
Adhere to all safety, food handling, and sanitation guidelines established by Chick-fil-A and local health authorities.
Back-of-House Responsibilities
Food Preparation: Follow recipe guidelines and portion control procedures to prepare ingredients and assemble food items accurately and efficiently.
Cooking and Production: Cook and prepare menu items in accordance with Chick-fil-A's cooking procedures and quality standards.
Quality Control: Ensure that all food items meet Chick-fil-A's quality and presentation standards, conducting visual inspections and adhering to proper cooking times and temperatures.
Cleanliness and Sanitation: Maintain a clean and organized work environment, including food prep areas, cooking equipment, and utensils. Adhere to food safety and sanitation guidelines to ensure compliance with health regulations.
Inventory Management: Assist in monitoring inventory levels, restocking ingredients, and notifying management of any shortages or discrepancies.
Team Collaboration: Work collaboratively with fellow team members, including front-of-house staff, communicating effectively and supporting each other to ensure smooth operations. Take direction from supervisors and other leaders.
Equipment Maintenance: Properly operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs to management.
Safety and Compliance: Follow all safety protocols and procedures, including proper handling and storage of food, adherence to OSHA guidelines, and compliance with health and safety regulations.
Benefits
Closed Sundays
Scholarship Opportunities, and select school tuition reduction through Scholarship America
Employee Meal allotment
Health/Vision/Dental Benefits for full-time
401k Match (age 21
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