Sr Director Food Service On Premise
Coca-Cola
Sr Director Food Service On PremiseSandston, VA, US, 23231
Pay Range
$129,000.00 - $180,500.00 Salaried, depending on experience
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Career Growth: Clear pathways to advance and develop your career
Competitive
Benefits
401(k) match
- health coverage
- employee stock purchase plan
Purpose-Driven: Create meaningful impact in the communities you serve
Professional Development: Dedicated training
Join us - your refreshing new chapter starts here!
Job OverviewThe Sr. Director, Food Service OnPremise (FSOP) leads Consolidated's FSOP sales and execution across commercial and noncommercial onpremise channels (e.g., restaurants, colleges & universities, workplaces/micromarkets, healthcare, travel & leisure) in the assigned Region. This leader owns their respective Region's annual FSOP business planprice/package/trade strategy, customer development, contract negotiation, execution excellence, and P&L performancedriving profitable growth, share, incidence, and revenue while elevating our "Look of Success" inoutlet. The role partners closely with bottler operations, Customer Development, Revenue Growth Management, Commercial Marketing, Sales Operations, The Customer Connection Hub, Product Supply, and The CocaCola Company's Foodservice & OnPremise teams. This role requires a visionary leader with proven success in sales capability building, commercial execution, and talent development. The individual must demonstrate strong strategic thinking, a deep understanding of sales processes, and the ability to influence and inspire leaders and frontline teams alike.
Duties & ResponsibilitiesStrategy and Business Planning
Shared ownership and collaboration with the RGM/Commercial teams of the FSOP annual commercial plan: define channel strategies, set volume/revenue/DNGP targets, and align price/package/trade, brand mix, and equipment placement to customer needs.
Customer Development & Execution
Commercial Enablement
Serve as a trusted advisor to senior commercial leadership, influencing strategy and resource allocation to build long-term commercial strength.
Inspire change, build alignment, and create accountability for capability initiatives across the sales organization.
Value Creation
Identify and implement initiatives that drive customer value and business growth.
Data Analytics
Leverage data analytics to drive insights and inform sales strategies.
Utilize advanced analytics tools to identify trends, opportunities, and areas for improvement.
Fiscal Management & OPEX Management
Knowledge, Skills, & AbilitiesStrategic Channel Management : Collaborates with RGM, Commercial, and Corporate Customer team to build multiyear FSOP growth strategies by segment (QSR, FSR, workplace/micromarkets, healthcare, C&U, travel & leisure), aligning portfolio, price/package, and trade. Customer & Contract Leadership : Secures competitive wins and renewals; balances value creation with sustainable economics; masters postpromotion ROI. Execution Excellence : Raises outlet standardsbrand/package mix, equipment placement, merchandising, and activationto increase transactions and beverage incidence. Financial Acumen : Manages FSOP P&L, pricing architecture, and trade ROI with rigor; drives predictable plan delivery. Insight & Innovation Orientation : Converts consumer and operator insights (convenience, micromarkets, healthier offerings) into programs that win in changing onpremise landscapes. CrossFunctional Influence : Orchestrates stakeholders across the CocaCola System and bottler functions to unlock speed, service, and efficiency. People Leadership : Coaches and develops diverse teams; fosters engagement, accountability, and growth
Equal Opportunity Employer





