Sr Manager Quality Assurance
Coca-Cola
Cincinnati, Ohio
Posted yesterday
Qualifications
Education
Associate's degree or up to 3 years of college or technical school (preferred area of study: Food Science, Biology, Chemistry)
Responsibilities
Primary Duties
- Manages the processing of laboratory data
- Manages and supports the Consolidated Management System (CMS) program
- Understands and supports documentation and training for quality certification
- Serves as the program owner and performs internal audits
- Supervises and motivates a team
- Engages and develops teammates
- Manages raw material and syrup yield performance
- Supports audits from regulatory and certification sources
About This Role
The Quality Assurance Manager upholds company quality standards and policies and provides plant leadership and departmental development to ensure that products are manufactured per company quality assurance standards and federal requirements.
Key Objectives
- Uphold company quality standards
- Provide plant leadership
- Ensure compliance with federal requirements
Experience Requirements
Required
Knowledge acquired through 3 to up to 5 years of work experience
Benefits & Perks
Benefits Package
- 401(k) match
- health coverage
- employee stock purchase plan
Required Skills
Technical Skills
Manufacturing experienceFood Industry knowledgeFamiliarity with lab equipmentKnowledge of sanitation and beverage processesHACCP and HARPC food safety systems knowledgeISO knowledgeFamiliar with HPLC and GC TechnologyMicrobial knowledgeAseptic techniquesComputer skills including MS Office, statistical software, SAP, Kronos
Soft Skills
Ability to lead, manage and develop a teamAbility to multitaskStrong time managementEffective communication skills
Leadership
Supervises and motivates a teamEngages and develops teammates
Full Job Description
Sr Manager Quality Assurance
Cincinnati, OH, US, 45227
Pay Range: $97,000.00 - $140,000 Salaried, depending on experience
Schedule: Must understand this work is task-based, not exactly time-bound.
Uncap Your Potential at America's Largest Coca-Cola Bottler
Pour Your Passion into Purpose! We're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.
Career Growth: Clear pathways to advance and develop your career
Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
Purpose-Driven: Create meaningful impact in the communities you serve
Professional Development: Dedicated training + personalized mentorship
Join us - your refreshing new chapter starts here!
Job Overview
The Quality Assurance Manager upholds company quality standards and policies and provides plant leadership and departmental development to ensure that products are manufactured per company quality assurance standards and federal requirements. The Quality Assurance Manager also serves as the Preventative Control Practitioner, monitors and optimizes manufacturing processes, and implements and supports continuous improvement projects.
Duties & Responsibilities
- Manages the processing of laboratory data, monitors the data for accuracy through exception reporting, analyzes the data and recognizes unfavorable trends, and ensures smooth and consistent processes through performance improvement opportunities to increase productivity and operating efficiencies.
- Manages and supports the Consolidated Management System (CMS) program that ensures company quality assurance specifications and regulatory requirements are met.
- Understands and supports the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification.
- Serves as the program owner and performs internal audits of the program elements.
- Supervises, leads, and motivates a team to deliver results by communicating company goals (including quality and customer satisfaction), safety practices, and deadlines.
- Engages and develops teammates through effective performance management, coaching, and training; implementing continuous improvement methods while maintaining customer focus; and embodying company purpose and values to inspire servant leadership.
- Manages raw material and syrup yield performance and operational and payroll expenses per company budget and goals.
- Supports and assists in audits from internal and external regulatory, certification, customer, and or brand owner sources.
Knowledge, Skills, & Abilities
- Manufacturing experience and Food Industry knowledge preferred.
- Familiarity with lab equipment and testing within a manufacturing environment.
- Knowledge of sanitation and beverage processes.
- Hazard Analysis Critical Control Point (HACCP) and Hazard Analysis Risk-Based Preventive Controls (HARPC) food safety systems, and International Organization for Standardization (ISO) knowledge preferred.
- Familiar with High-Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology.
- Microbial knowledge and aseptic techniques.
- Problem-solving and strong analytical ability.
- Computer skills including MS Office, statistical software, SAP, Kronos preferred.
- Ability to lead, manage and develop a team.
- Ability to multitask, strong time management, and effective communication skills.
- Ability to work in a fast-paced Food Manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs.
- Ability to stand for extended periods, walking manufacturing floor, climbing stairs, and lift up to 25lbs.
Minimum Qualifications
Associate's degree or up to 3 years of college or technical school (preferred area of study: Food Science, Biology, Chemistry).
Preferred Qualifications
Knowledge acquired through 3 to up to 5 years of work experience.
Work Environment
The work environment will vary, including but not limited to exposure to weather conditions, coolers, and customer storage areas which may be non-temperature controlled.
Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.
Cincinnati, OH, US, 45227
Pay Range: $97,000.00 - $140,000 Salaried, depending on experience
Schedule: Must understand this work is task-based, not exactly time-bound.
Uncap Your Potential at America's Largest Coca-Cola Bottler
Pour Your Passion into Purpose! We're more than beverages—we're building meaningful careers and vibrant communities. Join our team where your talent meets purpose, and every teammate directly shapes our success.
Career Growth: Clear pathways to advance and develop your career
Competitive Benefits: 401(k) match + health coverage + employee stock purchase plan
Purpose-Driven: Create meaningful impact in the communities you serve
Professional Development: Dedicated training + personalized mentorship
Join us - your refreshing new chapter starts here!
Job Overview
The Quality Assurance Manager upholds company quality standards and policies and provides plant leadership and departmental development to ensure that products are manufactured per company quality assurance standards and federal requirements. The Quality Assurance Manager also serves as the Preventative Control Practitioner, monitors and optimizes manufacturing processes, and implements and supports continuous improvement projects.
Duties & Responsibilities
- Manages the processing of laboratory data, monitors the data for accuracy through exception reporting, analyzes the data and recognizes unfavorable trends, and ensures smooth and consistent processes through performance improvement opportunities to increase productivity and operating efficiencies.
- Manages and supports the Consolidated Management System (CMS) program that ensures company quality assurance specifications and regulatory requirements are met.
- Understands and supports the documentation, training, and organizational requirements for maintaining a globally recognized quality and food safety certification.
- Serves as the program owner and performs internal audits of the program elements.
- Supervises, leads, and motivates a team to deliver results by communicating company goals (including quality and customer satisfaction), safety practices, and deadlines.
- Engages and develops teammates through effective performance management, coaching, and training; implementing continuous improvement methods while maintaining customer focus; and embodying company purpose and values to inspire servant leadership.
- Manages raw material and syrup yield performance and operational and payroll expenses per company budget and goals.
- Supports and assists in audits from internal and external regulatory, certification, customer, and or brand owner sources.
Knowledge, Skills, & Abilities
- Manufacturing experience and Food Industry knowledge preferred.
- Familiarity with lab equipment and testing within a manufacturing environment.
- Knowledge of sanitation and beverage processes.
- Hazard Analysis Critical Control Point (HACCP) and Hazard Analysis Risk-Based Preventive Controls (HARPC) food safety systems, and International Organization for Standardization (ISO) knowledge preferred.
- Familiar with High-Pressure Liquid Chromatography (HPLC) and Gas Chromatography (GC) Technology.
- Microbial knowledge and aseptic techniques.
- Problem-solving and strong analytical ability.
- Computer skills including MS Office, statistical software, SAP, Kronos preferred.
- Ability to lead, manage and develop a team.
- Ability to multitask, strong time management, and effective communication skills.
- Ability to work in a fast-paced Food Manufacturing environment with seasonal temperatures, flexible shifts, and weekend and holiday work based on business needs.
- Ability to stand for extended periods, walking manufacturing floor, climbing stairs, and lift up to 25lbs.
Minimum Qualifications
Associate's degree or up to 3 years of college or technical school (preferred area of study: Food Science, Biology, Chemistry).
Preferred Qualifications
Knowledge acquired through 3 to up to 5 years of work experience.
Work Environment
The work environment will vary, including but not limited to exposure to weather conditions, coolers, and customer storage areas which may be non-temperature controlled.
Equal Opportunity Employer - All qualified applicants will be considered for employment without regard to disability, protected veteran status, or any other characteristic protected by applicable law.
Company Culture
Work Environment: The work environment will vary, including but not limited to exposure to weather conditions, coolers, and customer storage areas which may be non-temperature controlled.
How to Apply
Coca-Cola
About
Created in 1886 by Dr. John Pemberton in Atlanta, Coca-Cola started as a medicinal tonic. It has grown into the most recognized beverage brand in the world. Coca-Cola offers careers in marketing, logi...
