Dairy Queen Jobs
Job posting data last updated October 23, 2026.
Assistant Store Manager
Grill & Chill Crew
Team Member (full Time)
Hospitality Crew Member
Shift Lead
Cake Decorator
Shift Leader
Cake Decorator
Front Counter Crew Member
Shift Leader
Kitchen Crew Member
Front Counter Crew Member
Evening/ Night Manager
Cake Decorators
Chill Staff
Part-time Team Member
Kitchen Crew
Kitchen Crew
Cake Decorators
Team Member
Management Position
We strive to create positive memories for all our fans, so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us.
If you want more out of your career, Dairy Queen is the right place!
Job
Functions
Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
Enthusiastically greet and welcome fans to the Dairy Queen brand
Strive to exceed fan expectations and deliver fan first service through timely and quality service
Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
- Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
React to issues impacting the restaurant's profit & loss (P&L) to optimize sales and profit
Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors' store marketing, identifying and tracking changing consumer demands.
At all times exhibit a genuine passion for excellence
Requirements
Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred
High School diploma or equivalent
Practice established food handling procedures and meet any local health regulations
Comfortable standing for entire shift and able to lift 50 pounds
Exhibit good manners, proper personal hygiene, and promptness
Have fun and maintain a positive attitude at all times!
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