Dairy Queen Jobs

Title This role will self Location Organizes and assists in conducting product showings, analytical testing, evaluation, troubleshooting, and cost of goods reduction testing to assure continued cost, quality, and marketplace competitiveness The base salary range displayed reflects the targeted hiring range for positions across all US locations related skills, work location and relevant education or experience You must be work authorized in the United States without the need for employer sponsorship You must be authorized to work in the United States without the need for employer sponsorship Salary As a leading franchisor, there are more than 7,000 independently owned and operated restaurants in the U We firmly believe that our employees are the catalyst to the success of the company where their initiative, strategic thinking, and entrepreneurial spirit are recognized and rewarded how to collaborate cross Demonstrate a strong understanding of the specification and provide solutions to continue to enhance the ingredient specification Demonstrate a strong understanding of evaluation audit procedures, including analytical and sensory measurements, and support objective evaluations of current and proposed food product ingredients The US national base salary range for this position is $65,404 Individual pay is determined by job Job Description Company Description Since 1940, Dairy Queen has been one of the world's best known and loved brands Based in Minneapolis, MN, International Dairy Queen Inc S , Canada and more than 20 countries around the world IDQ is a subsidiary of Berkshire Hathaway Inc (Berkshire) which is led by Warren Buffett, the legendary investor and CEO of Berkshire We're looking for motivated, passionate and dedicated individuals with an inherent need and ambition to go after bigger challenges Job Description Working closely with the Food and Treat Product Development teams as well as cross out process quality and high value products This individual will assist in seeking insights and root causes during the development process to help the team design restaurant ready products ready details to assist in building a strong product pipeline to surprise and delight DQ fans, as well as support restaurant sales and profitability based team and Canadian based vendors, distribution, franchisees and fans This position also supports the daily operations of the DQ product development lab effective manner Perform creative and technical product development assignments within the food/treat category Utilize technical and culinary know Prepare menu items/products for review by internal team members and Council/Committees Assist with in house sensory evaluation, taste panels, focus groups, and other consumer research projects Support all of R&D with communications between US based and Canadian teams, vendors, distribution, franchisees, and fans Support includes, but is not limited to, handling complaints, assisting with the vendor vetting process, and assisting with regulatory issues, including withdrawals, new regulations, etc Support internal/external ideation and product exploration sessions for the food product category Working with the PD Director, present ideas to the brand marketing team Identify and build relationships with suppliers and other experts related to food category Troubleshoot manufacturing plant procedures for existing and new products Develop objectives Identify product and procedural problems Strong understanding of food science principles Analyze consumer and operator comments and market research information on new products Alert the PD Director to areas of concern Alert the corporation to new trends in the food industry Corporation to new trends in the food industry B A or B S Degree 2 Proficiency in standard sensory methodologies and the ability to conduct sensory testing Capable of assimilating large quantities of data, sorting relevant facts, and providing concise, cogent descriptions of situations technical way Working knowledge of QSR/restaurant/commercial cooking equipment Ability to apply sound technical principles and practices to problem solving Knowledge of food technology, microbiology, safe food handling procedures, and foodservice sanitation practices Knowledge of Good Manufacturing Practices (GMP) and HACCP principles Strong ability to multitask and prioritize multiple projects and requests simultaneously, within an intense, deadline driven environment Competency in using computers and working knowledge of Microsoft Word, Excel, PowerPoint, Smartsheet, and OneNote Ability to work on a computer for extended periods Ability to work occasionally on evenings and weekends to meet project deadlines Ability to work in a QA/Product Development lab and factory environments for extended periods $78,484 Additional Information All your information will be kept confidential according to EEO guidelines being of our employees and their families Work Environment Inclusion & Belonging We are committed to creating a culture of inclusion and belonging for all who touch DQ IDQ is an Equal Opportunity Employer, and we use E Verify to confirm the identity and employment eligibility of all new team members Responsibilities • Functionally with FSQR, Marketing, and Operations, assists managers in new product development and improves existing products designed to meet the needs of our fans • This position is effective in identifying opportunities to reduce variability and ensure reproducibility of high • The Senior Food Technologist will work with R&D team members and cross functional team members to ask analytical questions, to achieve scientific details and restaurant • In addition to product development responsibilities, this individual will serve as communication conduit between US • Working with the PD Director, manage processes/timelines to complete development projects in a timely, cost • Functionally in ideation, exploration, development, and implementation of new products • Maintain laboratory facility and equipment • Approve and maintain ingredient specifications and final product specifications • Alert management to issues relating to the approval of these specifications • Direct and manage suppliers in the development of new ingredients and products • Most positions located out of our global headquarters in Bloomington, MN will work a hybrid work schedule where you will work 2 collaboration days a week • We strive to maintain an environment where everyone feels welcome Requirements • Here at IDQ, we create extraordinary Fan experiences every day and we do this through our commitment to hiring and retaining only the best in class talent • The Senior Food Technologist must be proficient in gathering information for the team related to key business drivers and critical issues associated with the roll • Manage projects with clear prioritization skills and effectively resolve issues and questions on a timely basis • In doing this, this position is hybrid and is required to be on site several days a week to support the lab coordinator and product development managers • Analyze product and procedural issues and make recommendations to the PD Director to resolve problems by applying technical knowledge and skill • Must be regarded as a subject matter expert in all areas related to product design • Working with the PD Director, recommend solutions by applying technical knowledge and skill • Support FSQR by ensuring that ADQ quality and food safety requirements are met • Qualifications • A minimum of an undergraduate degree in Food Science, Chemistry, or a related field is required • 4 years of experience in professional product development or QA experience • You must have a working knowledge of analytical equipment and the ability to decipher the data it gives to determine the next steps • Must have the ability to translate technical data and communicate it in a non • Must be an active bridge builder who can create mutually beneficial relationships with internal and external clients • Experienced with auditing, testing, sampling, practices, and food regulations • Excellent written and verbal communication skills • Excellent written and verbal communication skills • Must have the ability to travel throughout the US, Mexico, Canada, and internationally up to 10% • Additional in office time may be required to support team/project needs • We believe in and commit to fostering a community where employees bring their authentic selves to work, and where we recruit, engage, and retain employees, franchise owners, and suppliers based on qualifications and merit Benefits • Provide and recommend recommendations on improvements • Benefits • Our benefit package supports the well • Our comprehensive benefit package includes, medical, dental, 401K match, paid time off (including volunteer time as well as parental leave) and so much more • To learn more about our great benefit offerings, Click Here • Positions will be identified as "remote eligible" when consideration will be given to candidates outside of drivable distance to our Bloomington office About , (IDQ), is the parent company of American Dairy Queen Corporation