Assistant ManagerThis job is for the manager who strives to create positive experiences and memories for all who touch DQ! An Assistant Manager helps the General Manager in executing specific aspects of the restaurant operations, which may include financial performance, product production, inventory, personnel, sales and marketing.

Must be ambitious to set high standards and create a great environment for the team to work.

Essential job functions include, but are not limited to:

Operations

Training

Business Planning

Fan Service

Team Member Leadership

Health and Safety Standards

Store Marketing

Requirements

Minimum 1-3 years of high volume restaurant leadership experience. Previous quick service restaurant experience strongly preferred. Pay rate is based on experience.

High School Diploma or equivalent. Business education preferred.

• Strong customer service focus.
• Proven track record of effectively managing COGS and Labor.
• Strong knowledge and application of safe food handling practices. ServSafe certifiable.
• Ability to train others.
• Ability to work in and out of different temperature ranges, including standing for periods of time.
• Ability to lift up to 50 lbs.

Have a friendly and positive attitude! Exhibit good manners, proper personal hygiene and be prompt.

Benefits

Family-Friendly Work Environment

Flexible Scheduling

Locally Owned

Paid Time Off

Bonus Program

Medical, Dental and Vision Insurance

401K with Employer Match

Free Meals While Working

Off Duty Discount, including 50% off Cakes